A visit to Opatija would not be complete without sampling its top-quality Croatian cuisine, found easily in the Liburnia Riviera Hotels.
While seafood is the obvious choice, the region boasts a wide array of specialties with local ingredients. And due to the fertile soil and ideal climate, the area is also a top producer of wine. It all adds up to a brilliant culinary experience.
Our hotel restaurants and renowned chefs are ready to show you how special it is. The shrimp from Kvarner are known as the tastiest along the Adriatic Sea. During the spring, wild asparagus is the main ingredient in fritaja, a traditional Croatian omelet. The cherries and chestnuts from Lovran must be sampled.
Book your vacation with Remisens Hotels & Villas and enjoy the best of Croatian food.