SPECIAL EASTER PROGRAMME
EASTER DINNER (buffet; 21/04/2019)
Aperitif
Sparkling wine
Cold starters
Octopus salad
Prawn and mussel cocktail
Tuna tartare à la mangue
Istrian green asparagus tortilla
Beef tenderloin carpaccio with pine nuts and pesto sauce
Carving
Cooked Easter ham
Soups
Clear beef soup
Cream of vegetable soup
Hot starters
Prawn and asparagus risotto
Kvarner clams buzara style
Gnocchi with veal ragout
Istrian fuži pasta with tartufata truffle sauce
Meat main course
Roast island lamb
Grilled rump steak
Turkey medallions in wild asparagus sauce
Fish main course
Grilled sea bass fillet
Boiled red scorpionfish with vegetables
Cod fillet with sauce vierge
Side dishes
Potato halves with garlic and cream
Lorette potatoes
Grilled vegetables
Boiled potatoes with sautéed leek
Peas-carrots-corn
Swiss chard Dalmatian style
Cheeses
Mould cheeses
Hard cheeses
Grated cheese
Dessert
Cakes
Chocolate cakes
Fruit cakes
Traditional cakes
Cream desserts
Ice cream
Fruit